Description
Create a beautiful and tasty fruit tray for Valentine’s Day.
Ingredients
- Strawberries – 1 pound
- Blueberries – 1 cup
- Raspberries – 1 cup
- Kiwi – 2, sliced
- Watermelon – 2 cups, cubed
- Grapes – 1 bunch
- Honey – 1/4 cup
- Mint leaves – for garnish
Instructions
- Wash all the fruits thoroughly.
- Slice the strawberries and kiwi.
- Cube the watermelon.
- Arrange all the fruits on a large platter.
- Drizzle honey over the fruit.
- Garnish with mint leaves.
Notes
- Use fresh, ripe fruits for the best flavor.
- Feel free to add other fruits you like.
- Serve immediately for the best presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentine fruit tray ideas