Description
Chocolate dipped strawberries for Valentine’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 1 tablespoon coconut oil
Instructions
- Wash and dry the strawberries.
- Melt the dark chocolate and coconut oil in a microwave-safe bowl.
- Dip each strawberry into the chocolate, coating it completely.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Refrigerate until the chocolate hardens.
Notes
- Use fresh, ripe strawberries.
- Store in the refrigerator for up to two days.
- You can use white chocolate for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentine dipped strawberries, chocolate covered strawberries, romantic dessert