Description
Turkey cakes are a delicious way to use leftover turkey from Thanksgiving. These savory cakes are easy to make and perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Oil for frying
Instructions
- In a large bowl, combine all ingredients except oil.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties until golden brown, about 4 minutes per side.
- Drain on paper towels before serving.
Notes
- Use any leftover vegetables for added flavor.
- Serve with your favorite dipping sauce.
- These can be baked instead of fried for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: turkey cakes, thanksgiving, leftover turkey, savory cakes