Description
Delicious turkey brownies perfect for Thanksgiving.
Ingredients
Scale
- 1 cup cooked and shredded turkey
- 1 cup dark chocolate chips
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Melt dark chocolate chips in a microwave.
- Mix in sugar, flour, cocoa powder, and salt.
- Add eggs and vanilla extract, stirring until smooth.
- Fold in shredded turkey.
- Pour batter into the baking dish.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Use leftover turkey for best flavor.
- Store brownies in an airtight container.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: turkey brownies thanksgiving