Description
A selection of traditional side dishes for Thanksgiving.
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup milk
- 1/2 cup butter
- 2 cups green beans
- 1 cup fried onions
- 3 cups stuffing mix
- 1 cup chicken broth
- 1 can cranberry sauce
Instructions
- Boil potatoes until tender, then mash with milk and butter.
- Blanch green beans in boiling water for 5 minutes.
- Prepare stuffing mix according to package instructions using chicken broth.
- Top green beans with fried onions.
- Serve cranberry sauce on the side.
Notes
- Adjust seasoning to taste.
- Make mashed potatoes ahead of time and reheat.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg
Keywords: traditional thanksgiving sides