Description
A delicious tofu turkey recipe for Thanksgiving.
Ingredients
Scale
- 1 block of firm tofu (14 oz)
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1 cup bread crumbs
- 1/2 cup chopped vegetables (carrots, celery, onion)
- 1 tablespoon nutritional yeast
Instructions
- Press the tofu to remove excess moisture.
- Preheat the oven to 375°F (190°C).
- In a bowl, mix vegetable broth, soy sauce, olive oil, garlic powder, onion powder, thyme, rosemary, and black pepper.
- Crush the tofu and combine it with the bread crumbs, chopped vegetables, and nutritional yeast.
- Form the mixture into a turkey shape or loaf.
- Place in a baking dish and pour the broth mixture over it.
- Bake for 45 minutes, basting occasionally.
- Let it rest before slicing and serving.
Notes
- Adjust seasoning to your taste.
- Serve with your favorite Thanksgiving sides.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: tofu turkey thanksgiving