Description
A delightful assortment of vegetable side dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups green beans
- 1 cup carrots, sliced
- 1 cup Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans.
- Peel and slice the carrots.
- Cut the Brussels sprouts in half.
- In a large bowl, combine all vegetables.
- Add olive oil, garlic powder, salt, and pepper. Toss to coat.
- Spread vegetables on a baking sheet.
- Roast in the oven for 20-25 minutes until tender.
- Drizzle with balsamic vinegar before serving.
Notes
- Adjust cooking time based on your oven.
- You can add other vegetables as desired.
- For added flavor, consider adding herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving veggies sides