Description
A colorful and healthy veggie tray perfect for Thanksgiving gatherings.
Ingredients
- Carrots – 2 cups, cut into sticks
- Cucumbers – 2 cups, sliced
- Cherry tomatoes – 2 cups
- Bell peppers – 2 cups, sliced
- Broccoli florets – 2 cups
- Cauliflower florets – 2 cups
- Ranch dressing – 1 cup
Instructions
- Wash all vegetables thoroughly.
- Cut carrots, cucumbers, and bell peppers into sticks or slices.
- Arrange the vegetables on a platter in an appealing manner.
- Place the ranch dressing in a small bowl in the center of the tray.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to add or substitute any favorite vegetables.
- Consider using hummus instead of ranch dressing for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving veggie tray, vegetable platter, healthy appetizer