Description
A colorful and healthy veggie platter perfect for Thanksgiving.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup baby carrots
- 1 cup cucumber, sliced
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup celery sticks
- 1 cup hummus
Instructions
- Wash all vegetables thoroughly.
- Slice cucumbers and bell peppers.
- Arrange all vegetables on a large platter.
- Place hummus in the center of the platter.
- Serve fresh and enjoy.
Notes
- Choose seasonal vegetables for added freshness.
- Consider adding a variety of dips.
- Offer whole grain crackers as an option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving veggie platter