Description
A delightful mix of roasted vegetables perfect for Thanksgiving.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 2 cups carrots, sliced
- 2 cups butternut squash, cubed
- 1 red onion, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Drizzle olive oil over the vegetables and season with salt, pepper, and thyme.
- Toss until well coated.
- Spread the vegetables on a baking sheet.
- Roast for 25-30 minutes or until tender and golden.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Use seasonal vegetables as desired.
- Can be prepared ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving vegetables, roasted vegetables, holiday side dish