Description
A colorful and fresh vegetable tray perfect for Thanksgiving gatherings.
Ingredients
- Carrots – 1 lb
- Celery – 1 lb
- Bell Peppers (red, yellow, green) – 3
- Cherry Tomatoes – 1 pint
- Cucumber – 1
- Broccoli – 1 head
- Cauliflower – 1 head
- Hummus – 1 cup
- Ranch Dip – 1 cup
Instructions
- Wash all vegetables thoroughly.
- Cut carrots, celery, and cucumber into sticks.
- Slice bell peppers into strips.
- Cut broccoli and cauliflower into florets.
- Arrange all vegetables on a large platter.
- Serve with hummus and ranch dip in small bowls.
Notes
- Choose seasonal vegetables for freshness.
- Consider adding olives or pickles for variety.
- Prepare the tray a few hours in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving vegetable tray