Description
A delicious collection of vegetable dishes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of Brussels sprouts, halved
- 1 cup of carrots, sliced
- 1 cup of green beans, trimmed
- 1 cup of sweet potatoes, cubed
- 3 tablespoons of olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all vegetables.
- Drizzle olive oil over the vegetables.
- Season with salt, pepper, garlic powder, and thyme.
- Toss the vegetables to coat them evenly.
- Spread the vegetables on a baking sheet.
- Bake for 25-30 minutes until tender and golden.
- Serve hot.
Notes
- Feel free to add your favorite vegetables.
- You can use fresh or frozen vegetables.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving vegetable dishes