Description
A collection of beautiful Thanksgiving turkey pictures.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 cup butter, softened
- 2 cups turkey broth
- Salt and pepper to taste
- Herbs (rosemary, thyme, sage)
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing giblets and patting it dry.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, and herbs.
- Place turkey in a roasting pan and pour broth over it.
- Roast turkey for 3-4 hours, basting every hour.
- Check the internal temperature; it should reach 165°F (75°C).
- Let turkey rest for 20 minutes before carving.
Notes
- Use a meat thermometer for accurate cooking.
- Letting the turkey rest enhances flavor.
- Save bones for making stock.
- Prep Time: 30 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: thanksgiving, turkey, holiday, feast