Description
A delicious turkey burger perfect for Thanksgiving.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1/2 tsp sage
- 4 whole wheat burger buns
- 4 slices of cheese (optional)
- Lettuce and tomato for topping
Instructions
- In a bowl, mix ground turkey, breadcrumbs, egg, onion, garlic, salt, pepper, thyme, and sage.
- Form the mixture into four patties.
- Heat a grill or skillet over medium heat.
- Cook the patties for 5-6 minutes on each side or until fully cooked.
- If using cheese, place a slice on each patty during the last minute of cooking.
- Toast the burger buns on the grill.
- Assemble the burgers with lettuce and tomato.
Notes
- Adjust seasoning to taste.
- Use a meat thermometer to check for an internal temperature of 165°F.
- You can add your favorite condiments.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving turkey burger