Description
A selection of delicious appetizers perfect for your Thanksgiving turkey feast.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup parmesan cheese, grated
- 1 cup cranberry sauce for dipping
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground turkey, breadcrumbs, garlic, onion, parsley, egg, salt, pepper, and parmesan cheese.
- Mix until well combined.
- Form mixture into small meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until cooked through.
- Serve with cranberry sauce for dipping.
Notes
- Adjust seasoning to taste.
- Can substitute ground turkey with chicken.
- Make ahead and freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: thanksgiving turkey appetizers