Description
A festive truffle bowl perfect for Thanksgiving gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed graham crackers
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Melt chocolate chips in a microwave or double boiler.
- Combine melted chocolate with cream cheese mixture.
- Add graham crackers, cocoa powder, vanilla extract, and nuts.
- Form mixture into small balls and chill for 1 hour.
- Roll truffles in cocoa powder or crushed nuts before serving.
Notes
- Store truffles in an airtight container in the fridge.
- Use different types of chocolate for varied flavors.
- Add festive sprinkles for a decorative touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: thanksgiving truffle bowl