Description
A festive dessert combining layers of cake, cream, and fruit for Thanksgiving.
Ingredients
Scale
- 1 pound cake, cut into cubes
- 2 cups whipped cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup vanilla pudding
- 1/2 cup chopped nuts (optional)
Instructions
- Layer half of the pound cake cubes at the bottom of a large trifle dish.
- Add half of the vanilla pudding over the cake.
- Spread half of the whipped cream on top.
- Add half of the mixed berries.
- Repeat the layers with the remaining ingredients.
- Top with chopped nuts if desired.
- Chill for at least 2 hours before serving.
Notes
- You can use store-bought cake for convenience.
- Feel free to substitute fruits based on availability.
- Make it ahead of time for easier serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: thanksgiving trifle