Description
A delightful Thanksgiving feast featuring traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup, softened
- Garlic – 4 cloves, minced
- Rosemary – 2 tbsp, fresh
- Thyme – 2 tbsp, fresh
- Salt – 2 tsp
- Pepper – 1 tsp
- Stuffing – 1 box (16 oz)
- Green beans – 1 lb
- Cranberry sauce – 1 can (14 oz)
- Pumpkin pie – 1 (9-inch)
Instructions
- Preheat oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, garlic, rosemary, thyme, salt, and pepper.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast for 3-4 hours, basting every hour.
- Cook green beans in boiling water for 5-7 minutes.
- Heat cranberry sauce in a saucepan.
- Serve with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- Ensure stuffing reaches 165°F (74°C) for safety.
- Use leftover turkey for sandwiches.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving themed food, turkey, stuffing, pumpkin pie