Description
A variety of small dishes perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 cup roasted turkey, diced
- 1/2 cup cranberry sauce
- 1 cup mashed potatoes
- 1/2 cup green beans, chopped
- 1/2 cup stuffing
- 1/4 cup gravy
- 1/2 cup sweet potatoes, diced
Instructions
- Prepare all ingredients by dicing and cooking as needed.
- Arrange diced turkey on a platter.
- Top with dollops of cranberry sauce.
- Form small balls of mashed potatoes and place on the platter.
- Add chopped green beans around the platter.
- Place stuffing in small bowls as a side dish.
- Drizzle gravy over turkey and mashed potatoes.
- Add diced sweet potatoes for color and flavor.
Notes
- Adjust quantities based on your guest count.
- Use leftovers for a quick meal.
- Serve with assorted dips or sauces.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: thanksgiving tapas