Description
Delicious tacos filled with Thanksgiving-inspired ingredients.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup cooked quinoa
- 1 cup cranberry sauce
- 1 cup corn
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 taco shells
- Fresh cilantro for garnish
Instructions
- Cook ground turkey in a skillet over medium heat until browned.
- Add quinoa, cranberry sauce, corn, cumin, chili powder, salt, and pepper.
- Mix well and heat through for about 5 minutes.
- Fill taco shells with the turkey mixture.
- Garnish with fresh cilantro.
Notes
- Can substitute ground turkey with chicken or beef.
- Use gluten-free taco shells for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving tacos, turkey tacos, holiday tacos