Description
Savory stuffing balls perfect for Thanksgiving.
Ingredients
Scale
- 4 cups bread crumbs
- 1 cup vegetable broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1/4 cup butter, melted
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine bread crumbs, celery, onion, sage, thyme, salt, and pepper.
- In a separate bowl, mix broth and melted butter.
- Add the broth mixture to the bread mixture.
- Stir in the beaten eggs until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- Adjust seasonings to taste.
- Can be made a day ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving stuffing balls, stuffing recipe, holiday side dish