Description
A collection of delicious starters for Thanksgiving.
Ingredients
Scale
- 1 cup of cream cheese
- 1/2 cup of sour cream
- 1/4 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1 cup of chopped green onions
- 1/2 cup of diced red bell pepper
- 1 tablespoon of garlic powder
- 1 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add shredded cheddar cheese, green onions, red bell pepper, garlic powder, and black pepper.
- Stir until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25 minutes or until bubbly and golden.
- Serve warm with crackers or vegetable sticks.
Notes
- Feel free to add other vegetables like spinach or artichokes.
- This dish can be made a day in advance and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: thanksgiving starters