Description
A delightful Thanksgiving spread featuring traditional dishes.
Ingredients
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 2 cups
- Mashed Potatoes – 4 cups
- Gravy – 2 cups
- Green Bean Casserole – 1 casserole
- Cranberry Sauce – 1 cup
- Pumpkin Pie – 1 pie
- Rolls – 12 pieces
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and stuffing it.
- Roast the turkey for about 3 to 4 hours.
- While the turkey cooks, prepare the mashed potatoes and gravy.
- Cook the green bean casserole according to the recipe.
- Make the cranberry sauce and let it cool.
- Bake the pumpkin pie as per instructions.
- Warm the rolls before serving.
- Serve everything together on a large table.
Notes
- Let the turkey rest before carving.
- Make dishes ahead of time where possible.
- Use fresh ingredients for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1200
- Sugar: 20g
- Sodium: 800mg
- Fat: 60g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 180mg
Keywords: Thanksgiving spread, holiday meal, turkey dinner