Description
A delicious sourdough bread perfect for Thanksgiving.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sourdough starter
- 1 cup water
- 1 teaspoon salt
Instructions
- Mix flour, water, and sourdough starter in a bowl.
- Add salt and knead the dough for 10 minutes.
- Let the dough rise for 4 hours.
- Shape the dough and let it rest for 30 minutes.
- Bake in a preheated oven at 450°F for 30 minutes.
Notes
- Use a kitchen scale for accuracy.
- Store bread in a paper bag to keep it fresh.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: thanksgiving sourdough