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thanksgiving snack board

Thanksgiving Snack Board: 5 Secrets for a Stunning Spread


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 6
  • Diet: Vegetarian

Description

A delightful Thanksgiving snack board featuring seasonal treats.


Ingredients

  • Cheese assortment: 200g
  • Crackers: 150g
  • Fresh fruits (grapes, apples): 300g
  • Nuts (walnuts, almonds): 100g
  • Vegetables (carrots, celery): 200g
  • Dips (hummus, ranch): 100g

Instructions

  1. Arrange cheese on one side of the board.
  2. Place crackers next to the cheese.
  3. Add fresh fruits in clusters.
  4. Scatter nuts around the fruits.
  5. Place vegetables in a separate section.
  6. Include dips in small bowls.

Notes

  • Choose seasonal fruits for variety.
  • Opt for a mix of textures in cheese.
  • Adjust quantities based on guest count.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: thanksgiving snack board, holiday snacks, appetizer board