Description
A classic Thanksgiving side dish that complements your turkey perfectly.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of sliced almonds
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and trim the green beans.
- Toss green beans with olive oil, garlic powder, salt, and pepper.
- Spread the green beans on a baking sheet.
- Sprinkle sliced almonds on top.
- Bake for 25 minutes or until tender.
- Serve warm.
Notes
- Feel free to add grated parmesan for extra flavor.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving side dish