Description
A fresh and colorful salad perfect for Thanksgiving.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup sliced apples
- 1 cup walnuts
- 1 cup dried cranberries
- 1/2 cup feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- Slice the apples and add them to the greens.
- Add walnuts and dried cranberries.
- Crumble feta cheese over the top.
- Drizzle with balsamic vinaigrette.
- Toss the salad gently to combine.
Notes
- Use seasonal fruits for variety.
- Can be made ahead of time; add dressing just before serving.
- Adjust ingredients based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: thanksgiving salad