Description
Delicious royal icing cookies for Thanksgiving.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 5–6 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually add dry ingredients to the wet ingredients.
- Roll out the dough and cut into desired shapes.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cookies cool completely before icing.
- To make icing, mix powdered sugar, meringue powder, and water until smooth.
- Decorate cooled cookies with royal icing.
Notes
- Store cookies in an airtight container.
- Use food coloring to customize icing colors.
- Allow icing to dry completely before stacking cookies.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: thanksgiving royal icing cookies