Description
A colorful and festive Thanksgiving relish tray.
Ingredients
- Carrots – 2 cups, cut into sticks
- Celery – 2 cups, cut into sticks
- Cherry tomatoes – 1 cup
- Cucumber – 1, sliced
- Radishes – 1 cup, halved
- Olives – 1 cup, assorted
- Pickles – 1 cup, assorted
- Cheese cubes – 2 cups
- Dip of choice – 1 cup
Instructions
- Prepare all vegetables by washing and cutting them into sticks or bite-sized pieces.
- Arrange the vegetables on a large platter.
- Add cheese cubes and assorted olives and pickles to the platter.
- Place a bowl of dip in the center.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal vegetables for a festive look.
- Feel free to customize with your favorite dips.
- Keep refrigerated if not serving immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: thanksgiving relish tray