Description
A delicious sweet potato dish perfect for Thanksgiving.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the sweet potatoes in salted water until tender.
- Drain and mash the sweet potatoes in a bowl.
- Add brown sugar, melted butter, vanilla, cinnamon, and nutmeg. Mix well.
- Transfer the mixture to a baking dish.
- Top with mini marshmallows.
- Bake for 25 minutes or until marshmallows are golden brown.
Notes
- Adjust sugar to taste.
- Can substitute brown sugar with maple syrup for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving recipes sweet potato