Description
A delicious meat recipe for your Thanksgiving feast.
Ingredients
Scale
- 4 lbs turkey
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 2 cups vegetable broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 tsp thyme
- 1 tsp rosemary
Instructions
- Preheat your oven to 350°F (175°C).
- Rub the turkey with olive oil, salt, and pepper.
- Place the chopped onion, garlic, carrots, and celery in a roasting pan.
- Put the turkey on top of the vegetables.
- Pour vegetable broth into the pan.
- Sprinkle thyme and rosemary over the turkey.
- Cover the turkey with foil and roast for 2 hours.
- Remove the foil and roast for an additional hour or until the internal temperature reaches 165°F (74°C).
Notes
- Let the turkey rest for 20 minutes before carving.
- Use the drippings for gravy.
- Adjust cooking time based on turkey size.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Thanksgiving, meat, turkey, holiday recipes