Description
A savory and sweet dish of chicken glazed with teriyaki sauce.
Ingredients
Scale
- 2 pounds of chicken thighs
- 1 cup of teriyaki sauce
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute.
- Add chicken thighs and cook until browned on both sides.
- Pour teriyaki sauce over the chicken.
- Cover and simmer for 20 minutes.
- Remove lid and cook for an additional 5 minutes to thicken the sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Serve with steamed rice or vegetables.
- Adjust sauce quantity based on your preference.
- Use chicken breast for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: teriyaki chicken, chicken recipes, Asian cuisine