Description
A hearty and filling breakfast casserole featuring tater tots, eggs, and cheese.
Ingredients
Scale
- 1 package frozen tater tots (32 oz)
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup diced cooked ham
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Spread the tater tots evenly in a greased 9×13 inch baking dish.
- In a bowl, whisk the eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the tater tots.
- Sprinkle the diced ham and cheddar cheese on top.
- Bake for 45 minutes or until the eggs are set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
- You can substitute ham with cooked sausage or bacon.
- For a vegetarian option, omit the meat.
- Feel free to add vegetables like bell peppers or spinach.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: tater tot breakfast casserole