Description
A delicious and easy taco dip perfect for parties.
Ingredients
Scale
- 1 can refried beans
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/2 cup sliced black olives
Instructions
- In a bowl, mix refried beans and taco seasoning.
- Spread the bean mixture in a serving dish.
- Layer sour cream over the beans.
- Add salsa on top of the sour cream.
- Sprinkle shredded cheese over the salsa.
- Top with green onions and black olives.
- Serve with tortilla chips.
Notes
- Chill the dip for an hour for better flavor.
- Customize toppings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: taco dip, party dip, appetizer