Description
Stuffed lobster tail with crab meat is a delicious seafood dish that combines the sweetness of lobster with the rich flavor of crab.
Ingredients
Scale
- 2 lobster tails
- 1 cup crab meat
- 1/4 cup breadcrumbs
- 1/4 cup parmesan cheese
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the lobster tails lengthwise and remove the meat.
- In a bowl, mix crab meat, breadcrumbs, parmesan cheese, melted butter, lemon juice, garlic, salt, and pepper.
- Stuff the lobster tails with the crab mixture.
- Place the stuffed tails on a baking sheet.
- Bake for 20-25 minutes until lobster is cooked through.
Notes
- Ensure the lobster is fresh for best flavor.
- Adjust seasoning to your preference.
- Serve with lemon wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: stuffed lobster tail, crab meat, seafood dish