Description
A delightful strawberry Valentine’s cake perfect for celebrating love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and sugar.
- Add softened butter, eggs, milk, and vanilla. Beat until smooth.
- Fold in chopped strawberries.
- Pour batter into greased cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- Frost with whipped cream before serving.
Notes
- Use fresh strawberries for the best flavor.
- Chill the whipped cream for easier spreading.
- Decorate with whole strawberries for presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: strawberry valentines cake