Description
Learn how to steam lobster tails for a delicious meal.
Ingredients
Scale
- 4 lobster tails
- 1 cup water
- 1 lemon, sliced
- 2 tablespoons butter
Instructions
- Fill a large pot with water and bring to a boil.
- Add lemon slices to the water.
- Place the lobster tails in a steaming rack above the boiling water.
- Cover the pot and steam for 8-10 minutes.
- Remove lobster tails and brush with melted butter.
- Serve warm.
Notes
- Choose fresh lobster tails.
- Do not overcook.
- Serve with additional melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: steaming lobster tails, lobster recipes, seafood