Description
Delicious and tender steamed crab legs.
Ingredients
Scale
- 2 pounds of crab legs
- 1 cup of water
- 2 tablespoons of Old Bay seasoning
- 1 lemon, cut into wedges
- Butter for dipping
Instructions
- Fill a large pot with water and add Old Bay seasoning.
- Bring the water to a boil.
- Add crab legs to the pot.
- Cover and steam for 5-7 minutes.
- Remove from heat and serve with lemon wedges and melted butter.
Notes
- Use fresh or frozen crab legs.
- Adjust seasoning to taste.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 100mg
Keywords: steamed crab legs, seafood, easy recipes