Description
A classic steak and lobster dinner featuring grilled steak and buttered lobster tails.
Ingredients
Scale
- 2 ribeye steaks
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 1 lemon, for serving
Instructions
- Preheat the grill to medium-high heat.
- Season the steaks with salt and pepper.
- Grill the steaks for 4-5 minutes on each side for medium-rare.
- While the steaks cook, prepare the lobster tails by cutting them down the middle.
- Melt the butter and mix in the minced garlic.
- Brush the lobster tails with the garlic butter.
- Place the lobster tails on the grill, shell side down, for 5-7 minutes.
- Remove the steaks and lobster from the grill and let rest for a few minutes.
- Serve with lemon wedges.
Notes
- Use high-quality steaks for best flavor.
- Adjust cooking time based on desired doneness.
- For added flavor, marinate the steaks beforehand.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 1g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 65g
- Cholesterol: 200mg
Keywords: steak and lobster dinner, grilled steak, lobster tails