Description
A luxurious steak and lobster dinner for two, perfect for a special occasion.
Ingredients
Scale
- 2 ribeye steaks, 1 inch thick
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill or oven to high heat.
- Season the steaks with salt and pepper.
- Melt 2 tablespoons of butter in a pan and add garlic.
- Brush the lobster tails with garlic butter and sprinkle with lemon juice.
- Grill the steaks for 4-5 minutes per side for medium-rare.
- Grill the lobster tails for 6-8 minutes until cooked through.
- Remove from heat and let rest for a few minutes.
- Serve steaks and lobster tails with remaining garlic butter and garnish with parsley.
Notes
- Adjust cooking time based on your preferred steak doneness.
- Use fresh ingredients for the best flavor.
- Pair with a side salad or your choice of vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 1g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 250mg
Keywords: steak and lobster dinner for two