Description
A delightful sourdough recipe perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups sourdough starter
- 3 cups all-purpose flour
- 1 cup warm water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
Instructions
- In a large bowl, combine sourdough starter, warm water, and sugar.
- Add flour, cocoa powder, and salt. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Let the dough rise in a warm place for 2 hours.
- Preheat the oven to 375°F (190°C).
- Shape the dough into hearts and place them on a baking sheet.
- Sprinkle chocolate chips on top.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Use a ripe sourdough starter for best results.
- Adjust sugar based on your sweetness preference.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sourdough valentines recipes