Description
A simple recipe for homemade sourdough bread.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- Mix the flour and water in a bowl.
- Add the sourdough starter and salt.
- Knead the dough for 10 minutes.
- Let the dough rise for 4 hours at room temperature.
- Shape the dough and place it in a proofing basket.
- Let it proof for 2 hours.
- Preheat the oven to 220°C (428°F).
- Bake for 30 minutes.
- Cool before slicing.
Notes
- Use a digital scale for accuracy.
- Adjust water based on humidity.
- Store bread in a bread bag.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: sourdough bread, homemade bread, baking bread