Description
This snickerdoodle frosting is creamy and spiced, perfect for topping cookies or cakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons milk
Instructions
- In a large bowl, beat the softened butter until creamy.
- Add the powdered sugar gradually, mixing well.
- Stir in vanilla extract and ground cinnamon.
- Add milk to reach desired consistency.
- Mix until smooth and fluffy.
Notes
- Store leftover frosting in an airtight container.
- Can be used on various baked goods.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: snickerdoodle frosting, cinnamon frosting, dessert topping