Description
A delicious blend of snickerdoodle cookies and apple pie.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 4 cups sliced apples
- 1/4 cup brown sugar
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar.
- Add egg and vanilla to butter mixture.
- Combine dry ingredients with wet ingredients.
- In a separate bowl, toss apples with brown sugar, lemon juice, and cinnamon.
- Spread half the cookie dough in a pie dish.
- Add apple mixture on top of the dough.
- Drop remaining dough over the apples.
- Bake for 45-50 minutes.
Notes
- Use tart apples for best flavor.
- Let cool before serving.
- Serve with ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: snickerdoodle, apple pie, dessert