Description
A delightful collection of side dishes perfect for Christmas dinner.
Ingredients
Scale
- 2 cups of green beans
- 1 cup of cranberry sauce
- 3 cups of mashed potatoes
- 4 cups of stuffing mix
- 2 cups of roasted Brussels sprouts
- 1 cup of gravy
Instructions
- Preheat your oven to 350°F.
- Wash and trim the green beans, then steam them until tender.
- Prepare the cranberry sauce according to package instructions.
- Boil potatoes, mash them, and mix with butter and milk.
- Prepare the stuffing mix as directed on the package.
- Roast Brussels sprouts in the oven until golden brown.
- Heat the gravy in a small saucepan.
Notes
- Adjust seasoning to taste.
- Consider adding herbs to the stuffing.
- Use fresh ingredients for best flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: side dishes for christmas dinner, holiday recipes, festive sides