Description
A simple salt dough recipe for crafting and modeling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Combine flour and salt in a bowl.
- Add water gradually, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Shape the dough as desired.
- Let the shaped dough dry for 24 hours.
Notes
- Store unused dough in an airtight container.
- Use food coloring for colored dough.
- For longer-lasting items, bake the shaped dough at 200°F for 2-3 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Crafts
- Method: Mixing and kneading
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: salt dough recipe, crafting, modeling