Description
Salt dough is a simple, versatile crafting material made from flour, salt, and water.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Preheat your oven to 200°F (93°C).
- In a bowl, mix flour and salt.
- Gradually add water and stir until the dough forms.
- Knead the dough for about 5 minutes until smooth.
- Shape the dough into desired forms or figures.
- Place shapes on a baking sheet.
- Bake for 2-3 hours until hard.
Notes
- Store unused dough in an airtight container.
- For colored dough, add food coloring before baking.
- Let baked items cool completely before painting.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Crafting
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: salt dough, crafting, homemade dough