Description
A warm and comforting beverage combining tea and jam.
Ingredients
Scale
- 2 cups water
- 2 tablespoons black tea leaves
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1/4 cup fruit jam (your choice)
Instructions
- Boil water in a pot.
- Add tea leaves and let steep for 5 minutes.
- Stir in sugar and lemon juice.
- Remove from heat and strain the tea.
- Add fruit jam and stir until dissolved.
- Serve hot in mugs.
Notes
- Use your favorite jam for different flavors.
- Adjust sugar according to your taste.
- Can be served with a slice of lemon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: russian tea with jam