Description
Traditional dishes served during the Russian New Year celebrations.
Ingredients
- Olivier Salad: 500g potatoes, 300g carrots, 200g peas, 300g pickles, 400g cooked chicken, 4 boiled eggs, 200g mayonnaise
- Beef Stroganoff: 500g beef, 2 onions, 200g mushrooms, 200ml sour cream, 2 tbsp flour, salt, pepper
- Herring Under a Fur Coat: 300g herring fillets, 3 potatoes, 3 carrots, 3 beets, 2 apples, 200g mayonnaise
- Champagne: 2 bottles
Instructions
- Prepare Olivier Salad by boiling potatoes and carrots, then dicing all ingredients and mixing with mayonnaise.
- Cook Beef Stroganoff by sautéing onions and mushrooms, adding beef, and simmering with sour cream.
- Assemble Herring Under a Fur Coat by layering herring, grated vegetables, and apples, topped with mayonnaise.
- Chill salads in the refrigerator before serving.
- Serve dishes with chilled champagne.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning according to taste.
- Make the salads a day in advance for better taste.
- Prep Time: 60 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Boiling, Sautéing, Layering
- Cuisine: Russian
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 5g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Russian New Year food, traditional Russian dishes, holiday recipes