Description
Learn how to decorate cookies with royal icing through easy-to-follow videos.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white or 3 tablespoons meringue powder
- 1/4 teaspoon cream of tartar
- Water as needed
- Food coloring (optional)
Instructions
- Mix powdered sugar, egg white, and cream of tartar in a bowl.
- Add water gradually until desired consistency is reached.
- Divide icing into separate bowls for coloring if needed.
- Use piping bags to apply icing to cookies.
- Allow icing to dry completely before handling.
Notes
- Adjust water for thicker or thinner icing.
- Store unused icing in an airtight container.
- Use a toothpick to create designs within the icing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and piping
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing, cookie decorating, baking videos